How to Make Hay

A vital guide for livestock farmers to ensure food security for their animals throughout the year. As seasonal changes often dictate the availability of fresh pasture, haymaking is an essential skill for sustainable, profitable farming in East Africa.

By preserving grass at its nutritional peak, farmers can provide their cattle, goats, and sheep with the energy and protein they need, even during the harshest dry seasons.

The major focus is on the type of grass used, such as Chloris gayana (Rhodes grass), and ensuring it is dried to the correct moisture level to prevent mold and spoilage.

Economic Benefits: Haymaking isn’t just about survival; it’s a business. Producing your own hay can significantly reduce the cost of animal maintenance and even create a surplus that can be sold to other farmers when demand peaks during droughts.

For any farmer looking to move away from rain-fed dependency toward a more professional and resilient agricultural model, this video provides the foundational “how-to” for mastering hay production. It is a must-watch for those aiming to increase their farm’s self-sufficiency and bottom line.